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Ultra Handy Kanji:

pickling, soak, moisten, steep
Kanji data is provided courtesy of a download from the KANJIDIC Project - thanks dudes!

Stroke Count 14 Grade 8 Frequency 1818
SKIP Code 1-3-11 Four Corner 3518.6
Bushu 85 Classical Bushu

Readings for kanji: 漬

onyomi
つ.けるkunyomi
つ.かるkunyomi
-づ.けkunyomi
-づけkunyomi
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