I wonder how tempura fry up so deliciously crisp and dry. Is there a trick to it?
どうやったらカラッと揚がったおいしい天ぷらができるんだろう。何かコツでもあるのかな。
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I wonder how tempura fry up so deliciously crisp and dry. Is there a trick to it?
どうやったらカラッと揚がったおいしい天ぷらができるんだろう。何かコツでもあるのかな。